Artichoke-Turkey Casserole

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

Makes 6 servings.

Turkey, artichokes and veggies make this casserole super-flavorful, but bacon and Parmesan really push this dish over the edge.

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What You Need

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Make It

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  • 1. In a large skillet cook carrot, sweet pepper, and green onion in hot butter over medium heat until carrot is crisp-tender. Remove from heat. Stir in soup, artichoke hearts, turkey, rice, mozzarella cheese, milk, thyme, and bacon. Transfer turkey mixture to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese.
  • 2. Bake, covered, in a 350 degree oven for 20 minutes. Uncover and bake about 20 minutes more or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
  • 3. Make-ahead directions:Prepare as above through step 1. Cover and chill for up to 24 hours. Bake, covered, in a 350 degree oven for 30 minutes. Uncover and bake about 20 minutes more or until bubbly.
  • 4. Low-Fat Menu

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 248
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 47mg
Sodium 611mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 18g
   
Vitamin A 0 %DV
Vitamin C 41 %DV
Calcium 18 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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