Artichoke-Turkey Casserole - Kraft Recipes Top
Comida Kraft
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Artichoke-Turkey Casserole

Prep Time
Total Time

8 servings

Use Thanksgiving leftovers to make a day-after Artichoke Turkey Casserole. Honestly, you may even want to make Artichoke Turkey Casserole the main event.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add carrots, peppers and onions; cook and stir 4 to 5 min. or until carrots are crisp-tender. Remove from heat. Stir in all remaining ingredients except Parmesan.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Parmesan. Cover.
  • Bake 40 min. or until rice is tender and casserole is heated through, uncovering after 20 min.

Special Equipment Needed

Make Ahead

Casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350°F oven 1 hour or until rice is tender and casserole is heated through, uncovering after 40 min.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Breathe new life into leftovers with this tasty turkey casserole. The carrots contain vitamin A and the milk and cheese team up to provide a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 7g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 660mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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