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Use an instant read thermometer to check the temperature of water or other liquids that are added to yeast when baking breads, rolls and coffee cakes. The proper temperature ensures that the yeast is activated but not killed. If the yeast is dissolved separately, the liquid temperature should be 105° to 115°F. When the yeast is combined with dry ingredients first, the liquid's temperature should be 120° to 130°F.
Store fresh bread at room temperature for up to 3 days. For longer storage, wrap bread loaf tightly in foil and store in freezer-weight resealable plastic bag in the freezer. Do not refrigerate bread, since refrigerated bread becomes stale very quickly.
Dough is ready to bake when indentation remains when touched.
Prepare using your favorite KRAFT Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.