Arugula Pesto Pasta with Peppers & Shrimp - Kraft Recipes Top
Comida Kraft
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Arugula Pesto Pasta with Peppers & Shrimp

Prep Time
Total Time

10 servings

Toss shrimp, peppers and homemade sauce with pasta for unforgettable arugula pesto pasta. Arugula Pesto Pasta with Peppers & Shrimp aims to please.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process arugula, cheese, nuts, lemon juice, garlic and 1/3 cup oil in food processor or blender until smooth.
  • Heat remaining oil in large nonstick skillet on medium heat. Add shrimp; cook 6 to 8 min. or until shrimp turn pink, stirring frequently. Remove from skillet.
  • Drain pasta. Add to skillet along with the arugula mixture and peppers; mix lightly. Cook 3 to 5 min or until heated through, stirring frequently. Add shrimp; mix lightly.

Special Equipment Needed

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 13g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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