Arugula & Sun-Dried Tomato Pizza - Kraft Recipes Top
Comida Kraft
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Arugula & Sun-Dried Tomato Pizza

Prep Time
Total Time

8 servings

Live it up, and make our Arugula & Sun-Dried Tomato Pizza recipe tonight. Our Arugula & Sun-Dried Tomato Pizza is a cinch to make with refrigerated dough.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
  • Spread crust with pasta sauce; top with cheese and tomatoes.
  • Bake 4 to 6 min. or until cheese is melted and edges of crust are golden brown.
  • Top with arugula; drizzle with oil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Easy Cheesy Crust

Sprinkle additional 1/3 cup shredded cheese evenly onto edges of pizza crust before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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