Comida Kraft
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Ashley and Whitney's Honey BBQ Wings

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Prep Time
Total Time

Original recipe makes 6 servings

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

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What You Need

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Make It

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  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.

Reynolds Kitchens Tip

To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.

Reynolds Kitchens Tip

Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.


  • Original recipe makes 6 servings

Nutritional Information

Serving Size Original recipe makes 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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