Ashley and Whitney's Yellow Squash and Tomato Packet - Kraft Recipes Top
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Ashley and Whitney's Yellow Squash and Tomato Packet

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Total Time

Original recipe makes 4 packets

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

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Make It

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  • Preheat oven to 450 degrees F.
  • Place 1/4 of vegetables in center of a sheet of foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  • Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  • Bake 15 to 18 minutes on the cookie sheet.
  • Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tips

Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.


  • Original recipe makes 4 packets

Nutritional Information

Serving Size Original recipe makes 4 packets
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So simple and easy cleanup. So simple and easy cleanup. Great way to use fresh squash, basil and tomatoes. I've also substituted fresh oregano for the basil.
Date published: 2015-05-14
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