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Asiago Cheese & Spinach Pasta Toss

Asiago Cheese & Spinach Pasta Toss
average rating
average rating (18)
rate/review
prep time
20 min
total time
20 min
makes
4 servings
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kraft
recipe by: kraft

what you need

8 oz. (3 cups) fusilli pasta, uncooked
1/4 cup  sun-dried tomatoes in oil, drained, oil reserved
1 bag (10 oz.) fresh spinach, torn
1 cup  DI GIORNO Shredded Asiago Cheese
1/2 cup KRAFT Sun-Dried Tomato Dressing
2 cloves  garlic, minced

Make It

COOK pasta as directed on package, adding tomatoes and spinach for the last min. of the pasta cooking time; drain.

PLACE pasta in large bowl. Add reserved oil and remaining ingredients; toss to coat.

Kraft Kitchens Tips

Great Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, for the torn fresh spinach.
Great Substitute
Substitute rotini pasta for the fusilli pasta.

nutritional information

K:29 v0:53167

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