Comida Kraft
Recipe Box

Asiago Cheese & Spinach Pasta Toss

(20) 17 Reviews
Prep Time
Total Time

4 servings

Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding tomatoes and spinach for the last min. of the pasta cooking time; drain.
  • Place pasta in large bowl. Add reserved oil and remaining ingredients; toss to coat.

Great Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, for the torn fresh spinach.

Great Substitute

Substitute rotini pasta for the fusilli pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 30mg
Sodium 840mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 5g
Protein 19g
Vitamin A 140 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SheilaMc55 |

    Easy and delicious!! I did add more sun-dried tomatoes than the recipe called for, since we love them. Would definitely make this again! The whole family loved it.

  • JORDIE! |

    I found this recipe to be extremely tasty!!! I thought I would be missing the meat element but I wasn't!!! Extremely flavourful, and definately a keeper! Will make again!!!

  • lmpowell65 |

    I didn't stick exactly to the ingredients but it turned out great! Used fresh spinach and feta olive oil and parmesan along with some fresh veggies. Yum.

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