Asiago Cheese & Spinach Pasta Toss - Kraft Recipes Top
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Asiago Cheese & Spinach Pasta Toss

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.

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What You Need

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Make It

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  • Drain tomatoes, reserving oil.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding tomatoes and spinach to the boiling water for the last minute; drain.
  • Place pasta mixture in large bowl. Add reserved oil and remaining ingredients; mix lightly.

Serving Suggestion

Serve this pasta main dish with a crisp, mixed green salad or cooked lean meat, poultry or fish.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the torn fresh spinach.

Substitute

Prepare using rotini pasta.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 19g
Saturated fat 7g
Cholesterol 30mg
Sodium 770mg
Carbohydrate 56g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 250 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was an interesting twist on what seemed to taste like antipasto salad. This was an interesting twist on what seemed to taste like antipasto salad. Both me and my fiance enjoyed this recipe, but it seemed to be missing something. We can't seem to figure out what that is, but will make this again adding chicken or salami even.
Date published: 2008-03-11
Rated 5 out of 5 by from I made this recipe twice last week and both times it went over very well. I made this recipe twice last week and both times it went over very well. The second time I used a lesser quality of sun dried tomatoes and it showed. I would use a higher quality product next time despite the cost.
Date published: 2008-05-17
Rated 5 out of 5 by from Easy and delicious! Easy and delicious!! I did add more sun-dried tomatoes than the recipe called for, since we love them. Would definitely make this again! The whole family loved it.
Date published: 2012-05-22
Rated 4 out of 5 by from I didn't stick exactly to the ingredients but it turned out great! I didn't stick exactly to the ingredients but it turned out great! Used fresh spinach and feta olive oil and parmesan along with some fresh veggies. Yum.
Date published: 2009-09-17
Rated 5 out of 5 by from This was very easy to make & tasted delicious! This was very easy to make & tasted delicious! It even tastes great after freezing and reheating. I will definitely make this again!
Date published: 2008-08-05
Rated 4 out of 5 by from This was enjoyed by our whole family! This was enjoyed by our whole family! I too added chicken and it was a great meal. I tried it hot and cold (as leftovers), and preferred it hot but the cheese did melt in clumps. Next time I'll let the pasta cool a little before the cheese is added.
Date published: 2007-11-20
Rated 4 out of 5 by from Overestimated the cooking time of the pasta with the tomatoes and the spinach so it turned a bit... Overestimated the cooking time of the pasta with the tomatoes and the spinach so it turned a bit mushy but still very good. Can't wait to try it done "right" as it should be fabulous.
Date published: 2008-10-06
Rated 5 out of 5 by from I found this recipe to be extremely tasty! I found this recipe to be extremely tasty!!! I thought I would be missing the meat element but I wasn't!!! Extremely flavourful, and definately a keeper! Will make again!!!
Date published: 2010-03-12
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