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Salads & sides

Asiago Cheese & Spinach Pasta Toss

Asiago Cheese & Spinach Pasta Toss recipe
photo by:kraft
Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.
20 min
20 min
4 servings
Magazine Acquisition

what you need

oz.  (3 cups) fusilli pasta, uncooked
cup  sun-dried tomatoes in oil, drained, oil reserved
bag  (10 oz.) fresh spinach, torn
cup  DI GIORNO Shredded Asiago Cheese
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
cloves  garlic, minced

Make It

COOK pasta as directed on package, adding tomatoes and spinach for the last min. of the pasta cooking time; drain.

PLACE pasta in large bowl. Add reserved oil and remaining ingredients; toss to coat.

Kraft Kitchens Tips

Great Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, for the torn fresh spinach.
Great Substitute
Substitute rotini pasta for the fusilli pasta.
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