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Main dishes

Asian Baked Chicken

photo by:kraft
In this easy baked chicken recipe, good ol' American BBQ sauce is added to an Asian marinade of toasted sesame dressing, soy sauce and ginger.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
8 servings

What You Need

1/2
cup  KRAFT Asian Toasted Sesame Dressing
1/4
cup  KRAFT Original Barbecue Sauce
2
tsp.  lite soy sauce
1
tsp.  ground ginger
16
small  boneless skinless chicken thighs (2 lb.)

Make It

HEAT oven to 400ºF.

MIX first 4 ingredients in large bowl until blended. Remove 1/3 cup dressing mixture; reserve to serve with the cooked chicken. Add chicken to remaining dressing mixture; turn to evenly coat both sides of each thigh. Refrigerate 1 hour to marinate.

REMOVE chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Serve with reserved dressing mixture.

Kraft Kitchens Tips

Substitute
Prepare using boneless skinless chicken breasts.
K:939v2:145158
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