Asian BBQ Chicken with Mushroom Skewers - Kraft Recipes Top
Comida Kraft
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Asian BBQ Chicken with Mushroom Skewers

Prep Time
Total Time

6 servings

Delight in skewers of BBQ chicken with mushrooms, snow peas, ginger and much more. Try our Asian BBQ Chicken with Mushroom Skewers tonight!

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine first 5 ingredients; reserve for later use.
  • Grill chicken 20 min. Meanwhile, thread mushroom caps, snow peas, bell peppers and white onion tops onto 6 skewers. Turn chicken over; add skewers to skillet. Grill 13 to 15 min. or until chicken is done (165ºF), turning skewers frequently and brushing chicken and skewers with dressing mixture for the last 5 min.
  • Remove vegetables from skewers. Serve chicken and vegetables topped with sliced green onions and nuts.

Special Equipment Needed


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Serving Suggestion

Serve with brown rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 29g
Saturated fat 7g
Cholesterol 125mg
Sodium 410mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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