Asian BBQ Chicken Thighs with Veggie Skewers - Kraft Recipes Top
Comida Kraft
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Asian BBQ Chicken Thighs with Veggie Skewers

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6 servings

Snow peas, ginger, shiitake mushrooms and much, much more make this dish a delight. Try our Asian BBQ Chicken Thighs with Veggie Skewers tonight!

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine first 5 ingredients; reserve for later use.
  • Grill chicken 20 min. Meanwhile, thread mushroom caps, snow peas, bell peppers and white onion tops onto 6 skewers. Turn chicken over; add skewers to skillet. Grill 13 to 15 min. or until chicken is done (165ºF), turning skewers frequently and brushing chicken and skewers with dressing mixture for the last 5 min.
  • Remove vegetables from skewers. Serve chicken and vegetables topped with sliced green onions and nuts.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 15g
Saturated fat 3g
Cholesterol 110mg
Sodium 480mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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