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Top with thinly sliced green onions. Serve with hot cooked rice.
Substitute fresh or thawed frozen broccoli florets for the bok choy.
Enjoy this quick-and-easy low-calorie main dish any night of the week. As a bonus, the bok choy is not only rich in vitamin A but it also teams up with the red peppers to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made a couple of subs, I used broccoli instead of the book chop and ground ginger instead of fresh. I didn't add enough ginger so you couldn't taste it and I should have added more dressing, it just wasn't enough. I did marinade the meat for a couple of hours in the dressing but I just felt hat it needed more flavor.
Passed the kids test. The 5 yo thought the bok choy was yucky but they ate all the meat. 7 yo could not get enough!