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Main dishes

Asian Beef with Baby Bok Choy

Asian Beef with Baby Bok Choy recipe
photo by:kraft
Passed the kids test. The 5 yo thought the bok choy was yucky but they ate all the meat. 7 yo could not get enough!
posted by
Renesnoopy
on 2/16/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)
1
 red pepper, cut into thin strips
2
cloves  garlic, minced, divided
1
Tbsp.   finely minced fresh gingerroot, divided
1/4
cup  fat-free reduced-sodium beef broth
1
lb.  beef flank steak, cut across the grain into 1/4-inch-thick slices
1/4
cup  KRAFT Asian Toasted Sesame Dressing
1
Tbsp.  soy sauce

Make It

HEAT large nonstick skillet on high heat. Add bok choy, peppers, half the garlic and 1 tsp. ginger; stir-fry 1 min. Stir in broth; cover. Simmer 3 to 5 min. or until vegetables are crisp-tender. Transfer to platter; cover to keep warm.

COMBINE meat, dressing, soy sauce, and remaining garlic and ginger.

HEAT same skillet on high heat. Add meat mixture; stir-fry 3 to 4 min. or until meat is done. Spoon meat and sauce over vegetables.

Kraft Kitchens Tips

Serving Suggestion
Top with thinly sliced green onions. Serve with hot cooked rice.
Substitute
Substitute fresh or thawed frozen broccoli florets for the bok choy.
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