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Prepare using fat-free reduced-sodium chicken broth and boneless skinless chicken breasts, cut into strips.
Serve with lime wedges.
Substitute 1 qt. (4 cups) each water and regular beef broth for the fat-free reduced-sodium beef broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.