Asian Beef "Spring Rolls" - Kraft Recipes Top
Comida Kraft
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Asian Beef "Spring Rolls"

Prep Time
Total Time

4 servings

Our take on Asian-style beef spring rolls is so simple—but so incredibly tasty! Watch this video to see how it's done.

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What You Need

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Make It

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  • Brown meat in large skillet; transfer to plate.
  • Heat 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.
  • Spoon onto lettuce; roll up.

Serving Suggestion

Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.

Special Extra

For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.


Prepare using leaf or Boston lettuce leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 4g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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