Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.
For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.
Prepare using leaf or Boston lettuce leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
YUM! I made the meat and put it over a bed of lettuce because the lettuce bags were on sale. WOW was it good! I am so excited to take the meat and lettuce separate to work for lunch this week! I added the pepper flakes but not the ginger because it wasn't on hand. I am not a huge fan of peanut butter, so for the dressing I omitted it and used 1/2 tbsp of soy sauce instead. My husband loved the meat, so I think next time we will put this over a bed of rice!
easy and delish!!