Asian Beef "Spring Rolls" - Kraft Recipes Top
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Asian Beef "Spring Rolls"

Prep Time
Total Time

4 servings

Our take on Asian-style beef spring rolls is so simple—but so incredibly tasty! Watch this video to see how it's done.

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What You Need

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Make It

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  • Brown meat in large skillet; transfer to plate.
  • Heat 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.
  • Spoon onto lettuce; roll up.

Special Equipment Needed

Serving Suggestion

Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.

Special Extra

For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.


Prepare using leaf or Boston lettuce leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 4g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was skeptical about this one. I was skeptical about this one. Who mixes beef and peanut butter? I tried it anyway and I'm so glad I did. Another reviewer said it taste like something from a restaurant and I totally agree. The taste of the peanut butter isn't strong at all. I added ground ginger and red pepper flakes as they do in the video. I, for one have a new favorite lunch/snack.
Date published: 2009-09-11
Rated 5 out of 5 by from YUM! YUM! I made the meat and put it over a bed of lettuce because the lettuce bags were on sale. WOW was it good! I am so excited to take the meat and lettuce separate to work for lunch this week! I added the pepper flakes but not the ginger because it wasn't on hand. I am not a huge fan of peanut butter, so for the dressing I omitted it and used 1/2 tbsp of soy sauce instead. My husband loved the meat, so I think next time we will put this over a bed of rice!
Date published: 2013-04-01
Rated 5 out of 5 by from I just made this for the first time (still have my apron on) and it was so scrumptious! I just made this for the first time (still have my apron on) and it was so scrumptious! I'm giving it 5 stars because it was fast, easy, healthy and ever-so-tasty. I used Romaine lettuce leaves. The secret ingredient is the peanut butter. Don't leave it out! I may try it with ground turkey.
Date published: 2009-03-27
Rated 4 out of 5 by from This one of my fav. This one of my fav. things from PH Changs, and I was really excited to find the recipe here. I ended up using more dressing and penutbutter to make the meet more flavorful. I like spice, so next time I will add more crushed red peper. Other then that, GREAT!
Date published: 2009-06-12
Rated 2 out of 5 by from Was an interesting idea. Was an interesting idea. Pretty light meal but not a lot of flavor. I tried adding a few spices but couldn't quite get the right combination to give it that good taste. Needs work. Not sure if I would make again.
Date published: 2011-05-26
Rated 5 out of 5 by from This was surprisingly good- I wasn't sure if I would like peanut butter and ground beef. This was surprisingly good- I wasn't sure if I would like peanut butter and ground beef. My only problem was that the pan was too dry with only 1 TB of dressing. I needed to add a little water.
Date published: 2009-06-16
Rated 4 out of 5 by from Very good and easy! Very good and easy!! I added a little more dressing(maybe 1 tbs)! I also made the peanut/dressing sauce for the side and it was great=)My husband said he would eat it again tomorrow!
Date published: 2009-05-08
Rated 4 out of 5 by from Very good. Very good. I used green leaf lettuce, added green onions with the carrots, added more peanut butter and finally stirred in roasted peanuts just before serving.
Date published: 2009-06-03
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