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Main dishes

Asian Beef "Spring Rolls"

Asian Beef "Spring Rolls" recipe
photo by:kraft
In just two minutes, this video will show you how to make Asian-style beef lettuce roll-ups. They're like spring rolls, only greener!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
lb.  extra-lean ground beef
1/4
cup  KRAFT Asian Toasted Sesame Dressing, divided
2
 carrots, cut into thin strips
2
Tbsp.  PLANTERS Creamy Peanut Butter
8
large  iceberg lettuce leaves

Make It

BROWN meat in large skillet; transfer to plate.

HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.

SPOON onto lettuce; roll up.

Kraft Kitchens Tips

Serving Suggestion
Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.
Special Extra
For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.
Substitute
Prepare using leaf or Boston lettuce leaves.
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