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Main dishes

Asian Beef "Spring Rolls"

This player is created by Blackwell Team for testing.
video by: kraft
In just two minutes, this video will show you how to make Asian-style beef lettuce roll-ups. They're like spring rolls, only greener!
20 min
20 min
4 servings
Magazine Acquisition

What You Need

lb.  extra-lean ground beef
cup  KRAFT Asian Toasted Sesame Dressing, divided
 carrots, cut into thin strips
Tbsp.  PLANTERS Creamy Peanut Butter
large  iceberg lettuce leaves

Make It

BROWN meat in large skillet; transfer to plate.

HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.

SPOON onto lettuce; roll up.

Kraft Kitchens Tips

Serving Suggestion
Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.
Special Extra
For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.
Prepare using leaf or Boston lettuce leaves.
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