Comida Kraft
Recipe Box

Asian Beef Stir-Fry

(133) 104 Reviews
Prep Time
Total Time

4 servings, 2 cups each

Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a delicious beef dish that's ready in just 20 minutes.

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What You Need

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Make It

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  • Cook rice as directed on package.
  • Meanwhile, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
  • Spoon rice onto platter; top with meat mixture.

Special Extra

Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts just before serving.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve this tasty, yet low-calorie and low-fat, meal any night of the week. As a bonus, the stir-fry vegetables are a good source of vitamin C. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 370
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 740mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bd7b5v5 |

    I made this exactly as written and we did not care for it.

  • stcalder1108 |

    So good and the kids loved it!!...I used a different cut of meat and a bit dressing and was still awesome

  • helenhaley |

    Although, I would try something different...I would only use fresh veggies, and add some onion to it as well. In addition, my suggestion is to NOT begin the cooking process of the meat and veggies w/sauces until way after you started cooking the rice, almost at the end of that process. Also, this recipe needs a little kick to it... not sure what exactly, but it was somewhat bland. Just my opinion, and the opinion of my family too.