Comida Kraft
Recipe Box

Asian Beef Stir-Fry

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 cups each

Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a delicious beef dish that's ready in just 20 minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook rice as directed on package.
  • Meanwhile, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
  • Spoon rice onto platter; top with meat mixture.

Special Extra

Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts just before serving.

Servings

  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve this tasty, yet low-calorie and low-fat, meal any night of the week. As a bonus, the stir-fry vegetables are a good source of vitamin C. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 740mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Asian Beef Stir-Fry is rated 4.0 out of 5 by 11.
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_107313, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Made this for my family tonight. Made this for my family tonight. I had marinated the meat in the half of the sauce for a few hrs in the fridge so 1/8c of lite soy sauce & dressing as another person suggested. I used stew meat instead of a whole steak - easier to buy already cut meat. Used frozen peppers - worked out good forgot to defrost them ahead of time so ran under hot water until partically defrosted as a result the dish was kinda saucy.... but over rice it was just fine. Also served it with whole wheat tortillas to serve as a wrap for the ingrediants when combined :) Quick, easy, and my family (including my 2 yr old) loved it. Did have to cut the meat up smaller for our kiddo. Thanks Kraft.
Date published: 2012-01-03
Rated 3 out of 5 by from Although, I would try something different...I would only use fresh veggies, and add some onion to it... Although, I would try something different...I would only use fresh veggies, and add some onion to it as well. In addition, my suggestion is to NOT begin the cooking process of the meat and veggies w/sauces until way after you started cooking the rice, almost at the end of that process. Also, this recipe needs a little kick to it... not sure what exactly, but it was somewhat bland. Just my opinion, and the opinion of my family too.
Date published: 2013-08-30
Rated 3 out of 5 by from Good. Good. But I had seasoned the beef and let it sit for a day, so when I combined the dressing and the soy sauce it was overly salty. I think next time I will just marinate the meat in the dressing and cut it down to just a couple of tbsp of soy sauce. Threw in a few pinches of red pepper flakes for an added kick.
Date published: 2013-03-30
Rated 4 out of 5 by from I loved the flavor of the dressing and soy sauce. I loved the flavor of the dressing and soy sauce. Good combination. Would definitely make this again. Although, the frozen veggies seemed to cook down too much. Would make with fresh next time like others have done.
Date published: 2012-01-27
Rated 4 out of 5 by from Good and simple. Good and simple. Literally takes 10 minutes, I love that, and would use some variation of this for a quick stir-fry again.
Date published: 2012-03-13
Rated 5 out of 5 by from So good and the kids loved it! So good and the kids loved it!!...I used a different cut of meat and a bit dressing and was still awesome
Date published: 2014-01-10
Rated 5 out of 5 by from Soooo good! Soooo good! I love this stir-fry and will definitely make it again. It was also very easy and fast.
Date published: 2012-02-18
Rated 5 out of 5 by from Loved it! Loved it!!! Even my picky son went back for seconds. I marinated the steak in the sauce overnight.
Date published: 2013-06-14
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_107313, PRD, sort_relevancy
  • clientName_khcrm

K:53788v0:107313

>