Comida Kraft
Recipe Box

Asian Beef Stir-Fry

Asian Beef Stir-Fry is rated 4.052631578947368 out of 5 by 133.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 cups each

Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a delicious beef dish that's ready in just 20 minutes.

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What You Need

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Make It

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  • Cook rice as directed on package.
  • Meanwhile, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
  • Spoon rice onto platter; top with meat mixture.

Special Extra

Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts just before serving.

Servings

  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve this tasty, yet low-calorie and low-fat, meal any night of the week. As a bonus, the stir-fry vegetables are a good source of vitamin C. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 740mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for my family tonight. Made this for my family tonight. I had marinated the meat in the half of the sauce for a few hrs in the fridge so 1/8c of lite soy sauce & dressing as another person suggested. I used stew meat instead of a whole steak - easier to buy already cut meat. Used frozen peppers - worked out good forgot to defrost them ahead of time so ran under hot water until partically defrosted as a result the dish was kinda saucy.... but over rice it was just fine. Also served it with whole wheat tortillas to serve as a wrap for the ingrediants when combined :) Quick, easy, and my family (including my 2 yr old) loved it. Did have to cut the meat up smaller for our kiddo. Thanks Kraft.
Date published: 2012-01-03
Rated 4 out of 5 by from This was very good. This was very good. My husband wants us to make it "once/week." Healthy changes we made: Only need 1/2 to 3/4 cup rice. Instead of frozen asian veggies, we cut up 2 small bell peppers, garlic cloves, 4 green onions, 2 cups broccoli, and 1 chopped onion. Also, some canned asian veggies: baby corn & water chestnuts. We added sesame seeds and sliced almonds to the wok first, to get them nicely toasted. Cut back the soy sauce to just 1-2 Tbsp. And used olive oil and a dash of sesame oil for flavor to saute everything.
Date published: 2007-09-23
Rated 3 out of 5 by from Although, I would try something different...I would only use fresh veggies, and add some onion to it... Although, I would try something different...I would only use fresh veggies, and add some onion to it as well. In addition, my suggestion is to NOT begin the cooking process of the meat and veggies w/sauces until way after you started cooking the rice, almost at the end of that process. Also, this recipe needs a little kick to it... not sure what exactly, but it was somewhat bland. Just my opinion, and the opinion of my family too.
Date published: 2013-08-30
Rated 5 out of 5 by from I made this recipe with just a few changes. I made this recipe with just a few changes. I used another brand of asian sesame/ginger dressing since my grocer didn't have that flavor of Kraft. I marinated the meat for 4-5 hours using 1/8 cup of the dressing & the soy sauce (reduced sodium) each. I then used the remaining amount as I stir-fried the veggies. I might add a little more garlic and more soy for a bigger "kick" next time. My kids loved it! Thanks Kraft.
Date published: 2011-02-28
Rated 5 out of 5 by from I think my recipe is a little different since I used Kraft's Light Asian Toasted Sesame Dressing. I think my recipe is a little different since I used Kraft's Light Asian Toasted Sesame Dressing. That combined with the soy sauce was superb. (I doubled the sauce.) Even my husband loved it. Using the sirloin steak, the meat was so tender and the flavor was just excellent. I will definitely make this again. It really doesn't get much easier than this.
Date published: 2010-01-14
Rated 5 out of 5 by from This recipe was very tasty. This recipe was very tasty. We love stir fry but rarely have steak in it. It was the perfect combination. I used fresh broccoli, carrots, and red and yellow peppers, since it was the summer and they were readily available. Brown rice is usually too bland for me, but with the sauce from the stir fry, it was so flavorful, and nutritious. Highly recommend it!
Date published: 2011-07-21
Rated 5 out of 5 by from This meal was the hit of my New Years Eve! This meal was the hit of my New Years Eve! I made a double batch for my daughter and her friends and they ate like there was no tomorrow. I ended up making it again the next day but as a variation I used chicken. It was quick and easy and the brown rice was an added bonus. I had never used it before and it was delicious.
Date published: 2008-01-04
Rated 5 out of 5 by from My hubby and I loved this. My hubby and I loved this. We're doing weight watchers and this is perfect. It satisfies the hunger for asian food. The only thing I did different was toward the end toss in a a tbsp of splenda. The flavor of the meat was fantastic and the brown rice was surprisingly good. This will be going in the recipe box for sure!
Date published: 2007-11-09
  • 2016-08-29T10:44CST
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