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Main dishes

Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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What You Need

2
cups  instant brown rice, uncooked
1
lb.  boneless beef sirloin steak, cut into thin strips
2
tsp.  minced garlic
1
pkg.  (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1/4
cup  lite soy sauce

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

SPOON rice onto platter; top with meat mixture.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts just before serving.
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