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Comida Kraft
Recipe Box

Asian Beef Stir-Fry Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 cups each

Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a tasty beef stir-fry recipe that's ready in just 20 minutes.

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What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min.
  • Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
  • Spoon rice onto platter; top with meat mixture.

Special Extra

Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts before serving.

Servings

  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Serve this tasty, yet low-calorie and low-fat, meal any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 410
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 770mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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