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Main dishes

Asian Broccoli Chicken with Cashews

Asian Broccoli Chicken with Cashews recipe
photo by:kraft
Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into thin strips
2
cloves  garlic, minced
5
cups  small broccoli florets
1/2
cup  water
1/4
cup  KRAFT Classic CATALINA Dressing
2
Tbsp.  lite soy sauce
1/4
tsp.  crushed red pepper
1/4
cup  PLANTERS Cashew Halves with Pieces

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.

ADD broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.

STIR in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice or whole wheat pasta.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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