Main dishes

Asian Broccoli Chicken with Cashews

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Asian Broccoli Chicken with Cashews recipe

photo by:kraft

Loved it. I have changed recipe a little (especially more garlic) and it's a family favorite.

posted by

hpfan616

on 11/21/2011

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into thin strips

cloves garlic, minced

cups small broccoli florets

1/2

cup water

1/4

cup KRAFT Classic CATALINA Dressing

Tbsp. lite soy sauce

1/4

tsp. crushed red pepper

1/4

cup PLANTERS Cashew Halves with Pieces

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.

ADD broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.

STIR in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked brown rice or whole wheat pasta.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

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coloradogirl86

posted:2/13/2013

The chicken was plain. If I make it again I will add more spices. The kids were didn't like that it was pink. I added more cashews and some corn. I do want to try to make it again.

hpfan616

posted:11/21/2011

Loved it. I have changed recipe a little (especially more garlic) and it's a family favorite.

raerandy

posted:10/23/2010

Awesome! Good flavor with a little kick. Our kids loved it over brown rice. Will make again.

kathrynahogg

posted:8/29/2010

I made this recipe with cut up pork chops rather than chicken and it added a lot of flavor. We served it over rice and cut out the peanuts and it was great!

cchowarth

posted:5/25/2010

Easy but not enough flavor

wenchseven

posted:5/8/2010

Super Awesome!! The whole family loved it!

mslisammack

posted:4/11/2010

I made this recently and didn't really enjoy the flavor. I found it a little too spicy and too watery. I would cut back on the water in the recipe. Very easy to make. Dining companion enjoyed.

tdmickells

posted:4/3/2010

My kids had seconds and are usually picky eaters! There were no leftovers. I will make this again.

heatherjex

posted:3/4/2010

very good I served this over rice my family loved it!