Comida Kraft
Recipe Box

Asian Broccoli Chicken with Cashews

(16) 9 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
  • Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Serving Suggestion

Serve with hot cooked brown rice or whole wheat pasta.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The broccoli in this tasty low-calorie main dish is an excellent source of both vitamin A and C!

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 6g
Protein 29g
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • isutheatreboi |

  • coloradogirl86 |

    The chicken was plain. If I make it again I will add more spices. The kids were didn't like that it was pink. I added more cashews and some corn. I do want to try to make it again.

  • hpfan616 |

    Loved it. I have changed recipe a little (especially more garlic) and it's a family favorite.