Comida Kraft
Recipe Box

Asian Broccoli Chicken with Cashews

Prep Time
Total Time

4 servings, 1-1/4 cups each

Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
  • Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Serving Suggestion

Serve with hot cooked brown rice or whole wheat pasta.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The broccoli in this tasty low-calorie main dish is an excellent source of both vitamin A and C!

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 280
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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