KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Asian Broccoli and Red Pepper with Peanuts

Asian Broccoli and Red Pepper with Peanuts recipe
photo by:kraft
This recipe is already a favorite in this family! Healthy, wholesome ingredients, easy to prepare, makes a great presentation. The combination of broccoli, red peppers, a...read more
posted by
 a cook
on 11/29/2005
time
prep:
15 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

what you need

1/2
cup  vegetable broth, divided
1/2
cup  sliced green onions
1
Tbsp.  minced peeled gingerroot (optional)
1
Tbsp.  minced garlic
6
cups  chopped broccoli
2
cups  chopped red pepper
3
Tbsp.  soy sauce
1-1/3
cups  PLANTERS Dry Roasted Peanuts, chopped
2-2/3
cups  hot cooked brown rice

Make It

HEAT 1/4 cup of the vegetable broth in large skillet on medium-high heat. Add green onions, ginger and garlic; stir-fry 1 to 2 min. or until tender.

ADD broccoli, red pepper, soy sauce and remaining 1/4 cup vegetable broth. Bring to boil; reduce heat to low. Simmer 5 to 6 min. or until broccoli is tender, stirring occasionally. Stir in peanuts.

SERVE vegetable mixture over hot cooked rice.

Kraft Kitchens Tips

Jazz It Up
Add 3 oz. sauteed cubed tofu or 3 scrambled eggs to each serving.
Substitute
Substitute chicken broth for the vegetable broth.
K:3081 v0:56295
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email