Asian Chicken Breasts with Peanuts - Kraft Recipes Top
Comida Kraft
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Asian Chicken Breasts with Peanuts

Prep Time
Total Time

4 servings

Get soft and crunchy textures with Asian Chicken Breasts with Peanuts. Asian Chicken Breasts with Peanuts brings the best of both worlds to your table.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 min. Add nuts and chiles; cook 3 min. or until chicken is done, stirring frequently.
  • Stir in dressing and soy sauce; cook 2 min. or until heated through, stirring frequently. Remove from heat. Stir in cilantro.
  • Serve over rice.

Special Equipment Needed


Substitute 4 cups finely shredded napa cabbage for the rice.


For a spicier dish, use 2 dried red chiles.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

The red chile adds both heat and a good source of vitamin A to these flavorful Asian-style chicken breasts.

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 17g
Saturated fat 3g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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