Asian Chicken, Cabbage and Noodles Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Asian Chicken, Cabbage and Noodles Salad

Prep Time
Total Time

4 servings, 2 cups each

Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
  • Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.

Special Equipment Needed

Special Extra

Add 1/2 tsp. hot pepper sauce to dressing mixture before using as directed.


Prepare using chopped cooked chicken.


  • 4 servings, 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

The coleslaw blend in this crunchy salad is a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 390
Total fat 17g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Worth it This is my new favorite - quick and easy to prepare. The longer it sits, the better the flavor develops. I made a batch 3 days ago and it still tastes great. Some reviewers commented to add more dressing than what it calls for; I agree with that. Some reviewers said it is bland - I see where they are coming from so you have to make your own tweaks (more chicken, less noodles, etc.) and season to taste. I used a grocery store roasted chicken and used full-fat dressing as I'm not a fan of 'lite' (I couldn't find a full-fat Kraft Asian Sesame brand so I used a different brand) and I added some sriracha for kick and it turned out great. The kids love it too.
Date published: 2017-01-13
Rated 5 out of 5 by from Fast, easy, and economical I do cooking demonstrations at our rural local food pantry to show people what they can make with ingredients given to them. This recipe was a great one to use because this week, many of the items on the list were in their grocery bags. I used canned chicken instead of fresh, because that was in the bag. I did have to purchase the sesame dressing, but there was a coupon in the paper and I told all the folks this. After hearing what I was doing, one of the local food markets donated 2 cases of this dressing to the pantry to add to the shopping bags. Everyone at both the morning and afternoon sessions really enjoyed
Date published: 2016-08-11
Rated 5 out of 5 by from I read the previous comments and made some changes myself and thought it came out great. I read the previous comments and made some changes myself and thought it came out great. You do need to at least double the sauce. I added my sauce to a pan with some minced garlic (jarred stuff worked fine) and then a little toasted sesame oil and some red pepper flakes along with the peanut butter. I also did not use the entire bag of coleslaw since it was the husband and I eating it and not the kids. I also added in some shredded carrots and the green onions. I accidently grabbed lemon pepper rotisserie chicken so it added a little extra zing.
Date published: 2013-04-29
Rated 5 out of 5 by from Awesome w/ additions I made this recipe it turned out wonderfully! However, I did I dice up a green bell pepper and add it in and I drained a can of Mandarin orange slices and added that in also. I also doubled the amount of dressing that I put on it. I could eat this all summer!
Date published: 2016-07-17
Rated 5 out of 5 by from My Daughter made this for our Bunco Group. My Daughter made this for our Bunco Group. It was fabulous and she said she made it just like the recipe since she hadn't made it before she didn't want to make any changes. It was very very good and I will definitely be making it myself. I think it would be just as good without the chicken and just serve it as a salad.
Date published: 2011-08-27
Rated 4 out of 5 by from Sounds good. Sounds good. Quick tip, I always break up my Ramen noodles before opening the package no matter how I'm going to cook or use them. Simply lay them on the counter top, take your meat mallet/tenderizer and using the flat side ***** at the noodles until they are broke up. Don't hit them so hard that you break **** the package, just hard enough to break them up. then **** the package and whallah!...broke up Ramen noodles ready to use or cook.
Date published: 2015-05-24
Rated 5 out of 5 by from perfect for summer Great salad. I've made it twice and will be making it many more times. Delicious.
Date published: 2016-06-26
Rated 5 out of 5 by from Suggetions from a similar one I have been making a similar one for years that I think a collaboration of the two would be good. Mine calls for toasted sliced almonds & sesame seeds. Also is made with shredded Napa cabbage & a home made dressing that sounds very similar so I like the idea of a bottled one but mine is also heated & poured over the salad right before serving & sprinkle the almonds & sesame seeds mixing well.
Date published: 2018-08-08
  • y_2018, m_10, d_15, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_25, tr_37
  • loc_en_US, sid_126803, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm