Asian Chicken and Fruit Salad - Kraft Recipes Top
Comida Kraft
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Asian Chicken and Fruit Salad

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4 servings, 2-1/4 cups each

Enjoy tender chicken breast along with apples, grapes and much more when you serve our positively delicious Asian Chicken and Fruit Salad recipe.

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What You Need

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Make It

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  • Place cabbage on large plate; top with chicken, apples and grapes.
  • Drizzle with dressing just before serving.
  • Sprinkle with nuts.


Substitute torn romaine lettuce for the cabbage.


Substitute chow mein noodles for the cashews.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


  • 4 servings, 2-1/4 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-calorie, low-sodium main-dish salad begins with a base of napa cabbage to provide vitamin A and an excellent source of vitamin C. A combination of chicken, apples, grapes and cashews takes it over the top.

Nutritional Information

Serving Size 4 servings, 2-1/4 cups each
Calories 270
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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