Asian Chicken 'N Noodles

3.8
(54) 44 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Ramen noodle soup mix adds instant Asian-style appeal to this 15-minute chicken and noodles dish.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan. Add Noodles and carrots; stir. Cook 3 min.
  • Add chicken and 1 tsp. Seasoning (from ramen soup package); mix well. Cook 5 min. or until heated through, stirring occasionally. Discard remaining seasoning.
  • Sprinkle with onions.

Serving Suggestion

Serve with a side of assorted cut-up fresh fruit.

Servings

  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 2g
Protein 27g
   
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stampingjen | Wed, Jun 2 2010 9:43 AM

    This was very yummy, quick and easy to make! I forgot how much I loved ramen noodles. Next time I'd probably fry up my own pieces of chicken rather than buying the pre-packaged kind mentioned in the recipe.

  • llarenita25 | Wed, Dec 9 2009 5:49 PM

    I made this recipe several for my family. My husband and kids love it! I personally don't care for it as the ramen noodle taste is way to prominent. I try to play with it and add different veggies and stuff but not my favorite meal personally. But if you have a husband and kids it's pretty cheap to make and my picky eaters took well to it.

  • roehrig13 | Wed, Mar 31 2010 3:32 PM

    I doubled this recipe for my family. I used boneless skinless chicken breasts (1 lb) and stir fried the chicken and the carrots in a wok. I used 2 pkgs of Ramen noodles (oriental flavor) and 1 flavor packet. Excellent!!!

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