Main dishes

Asian Chicken 'N Noodles

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photo by:kraft

Ramen noodle soup mix adds instant Asian-style appeal to this 15-minute chicken and noodles dish.

time

prep:

10 min

total:

15 min

servings

total:

2 servings

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What You Need

1-1/2

cups water

pkg. (3 oz.) ramen noodle soup mix

medium carrot, thinly sliced

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

Tbsp. green onion slices

Make It

BRING water to boil in medium saucepan. Add Noodles and carrots; cook 3 minutes.

ADD chicken breast strips and 1 tsp. of the Seasoning (from ramen soup package); mix well. Discard remaining seasoning. Cook until heated through, stirring occasionally.

SPRINKLE with onions.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of assorted cut-up fresh fruit.

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stampingjen

posted:6/2/2010

This was very yummy, quick and easy to make! I forgot how much I loved ramen noodles. Next time I'd probably fry up my own pieces of chicken rather than buying the pre-packaged kind mentioned in the recipe.

llarenita25

posted:5/31/2010

I made this recipe several for my family. My husband and kids love it! I personally don't care for it as the ramen noodle taste is way to prominent. I try to play with it and add different veggies and stuff but not my favorite meal personally. But if you have a husband and kids it's pretty cheap to make and my picky eaters took well to it.

roehrig13

posted:3/31/2010

I doubled this recipe for my family. I used boneless skinless chicken breasts (1 lb) and stir fried the chicken and the carrots in a wok. I used 2 pkgs of Ramen noodles (oriental flavor) and 1 flavor packet. Excellent!!!

a cook

posted:9/2/2009

My husband loved it, I was not really impressed. It was really easy and quick, too quick all my water evaperated before it was done.

sbw

posted:8/18/2009

Fast and Easy I served this with Asian Slaw.

makarnasuta

posted:8/16/2009

This was so easy to make and came out tasting better than we thought it would. I packed it for my husband's lunch and he called me while eating to say that it was good. Cut the chicken into smaller pieces and added the soup base packet at the end before mixing.

teddy_bear0110

posted:7/13/2009

I added kraft asian toasted sesame dressing and used some stir-fri veggies instead of just carrots. 6, 5, and 4 year olds liked it too.

kbowers88

posted:4/29/2009

ohh it so good and it easy to make.

cassandra1974

posted:3/9/2009

I added 4 oz fresh mushrooms, a half package of frozen peas, and used baby carrots instead. It was quick, cheap, and delicious. The only thing I would change is to add the entire seasoning packet from the ramen noodles. Without it, the dish is pretty bland. Also used the oriental-flavored noodles.

DWblogger

posted:2/26/2009

I changed things up a bit, too. I used 2 packages of ramen and 21/2 cups of water and cooked the noodles along with the carrots and some peas with 1 package of seasoning mix. Then I added the chicken and about 1/3 cup of Asian Toasted Seasame dressing. It was a hit!