Asian Chicken Noodle Salad

I read the previous comments and made some changes myself and thought it came out great. You do need to at least double the sauce. I added my sauce to a pan with some minced garlic (jarred stuff worked fine) and then a little toasted sesame oil and some red pepper flakes along with the peanut butter. I also did not use the entire bag of coleslaw since it was the husband and I eating it and not the kids. I also added in some shredded carrots and the green onions. I accidently grabbed lemon pepper rotisserie chicken so it added a little extra zing.

This was good. Very easy to make. I will add a little more dressing next time, but other than that it was yummy. we will definitely be making it again!

Good for something different, but not a regular menu recipe. It was a little dry for our taste. My boys ended up adding extra dressing.

sick of sandwiches for lunch so I made this. We liked it. Was easy to make to.I will make again.

I didn't think this looked very good and it didn't have much flavor. I will be looking for a new recipe for next time.

Good flavor but I have a similar recipe that has a little better flavor. Pretty easy to make.

A little disappointed. Not super flavorful. I think next time, I'd add some craisins or something. Quick & easy. Just not a keeper in our house, sorry.

This is so good! I made mine without chicken because I wanted it as a side dish and added a little salt to balance the sweetness of the dressing. I stood over the bowl and ate spoonfuls before I even let my family taste it!

My Daughter made this for our Bunco Group. It was fabulous and she said she made it just like the recipe since she hadn't made it before she didn't want to make any changes. It was very very good and I will definitely be making it myself. I think it would be just as good without the chicken and just serve it as a salad.

This is nasty.....tasteless and expensive....don't do this!!!!!