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Main dishes

Asian Chicken Noodle Salad

Asian Chicken Noodle Salad recipe
photo by:kraft
This fabulous-looking Asian Chicken Noodle Salad is easy to make, thanks to a coleslaw blend, a ramen noodle soup mix and a spoonful of peanut butter.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
pkg.  (3 oz.) ramen noodle soup mix
1
pkg.  (14 oz.) coleslaw blend (cabbage slaw mix)
2
cups  shredded or chopped cooked chicken breasts
4
 green onions, diagonally sliced
1/3
cup  PLANTERS COCKTAIL Peanuts
1/2
cup  KRAFT Lite Asian Toasted Sesame Dressing
1
Tbsp.  PLANTERS Creamy Peanut Butter

Make It

BREAK Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.

BEAT dressing and peanut butter with whisk until blended. Add to salad; toss to coat.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. hot pepper sauce to dressing mixture before tossing with the salad.
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