Comida Kraft
Recipe Box

Asian Chicken Noodle & Veggie Stir-Fry

Prep Time
Total Time

4 servings

Skillet-cook bite-size pieces of tender chicken with Asian-style dressing and a medley of fresh veggies to make this simple and delicious stir fry.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Add peppers, mushrooms and celery; cook and stir 3 min. or until chicken is done and peppers are crisp-tender. Stir in combined dressing and soy sauce. Add remaining ingredients; cook and stir 3 min. or until heated through.
  • Drain noodles. Serve topped with chicken mixture.

Special Extra

Sprinkle with 1/3 cup chopped PLANTERS Dry Roasted Peanuts just before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Each serving of this low-fat, low-calorie stir-fry provides more than 1/2 cup of vegetables. Even more good news? The vegetable medley is a good source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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