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Appetizers

Asian Chicken & Nut Spring Rolls

photo by:kraft
Toasted sesame dressing gives these chicken-and-almond spring rolls their Asian-style appeal. Get out the rice paper sheets and prepare to wow the crowd!
time
prep:
25 min
total:
25 min
servings
total:
16 servings

What You Need

1-1/2
cups  shredded cooked chicken
1/2
cup  PLANTERS Slivered Almonds, toasted, chopped
2/3
cup  KRAFT Lite Asian Toasted Sesame Dressing, divided
12
 rice paper sheets (8 inch)
3
cups  shredded napa cabbage
4
 green onions, cut lengthwise in half, then crosswise into thirds
1
 red pepper, cut lengthwise into 12 strips, then crosswise in half
24
sprigs  fresh cilantro

Make It

COMBINE chicken, nuts and 1/3 cup dressing.

SOAK 1 rice paper sheet in bowl of hot water until pliable; place on paper towel. Spoon 1/4 cup cabbage onto bottom third of rice paper; top with 3 onion pieces, 2 red pepper strips, 2 cilantro sprigs and 2 Tbsp. chicken mixture. Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling. Place, seam side down, on large sheet of plastic wrap.

REPEAT with remaining rice paper sheets and filling ingredients. Wrap tightly with plastic wrap. Refrigerate. Cut diagonally in half to serve with remaining dressing as dipping sauce.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS COCKTAIL Peanuts for the toasted almonds.
Substitute
Substitute leaf lettuce for the cabbage.
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