Asian Chicken & Nut Spring Rolls - Kraft Recipes Top
Comida Kraft
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Asian Chicken & Nut Spring Rolls

Prep Time
Total Time

16 servings

Toasted sesame dressing gives these chicken-and-almond spring rolls their Asian-style appeal. Get out the rice paper sheets and prepare to wow the crowd!

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What You Need

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Make It

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  • Combine chicken, nuts and 1/3 cup dressing.
  • Soak 1 rice paper sheet in bowl of hot water until pliable; place on paper towel. Spoon 1/4 cup cabbage onto bottom third of rice paper; top with 3 onion pieces, 2 red pepper strips, 2 cilantro sprigs and 2 Tbsp. chicken mixture. Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling. Place, seam side down, on large sheet of plastic wrap.
  • Repeat with remaining rice paper sheets and filling ingredients. Wrap tightly with plastic wrap. Refrigerate. Cut diagonally in half to serve with remaining dressing as dipping sauce.

Special Equipment Needed


Substitute PLANTERS COCKTAIL Peanuts for the toasted almonds.


Substitute leaf lettuce for the cabbage.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

The red pepper in this delicious Asian appetizer is a good source of vitamin C.

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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