Asian Chicken with Peanut Slaw

(18)

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photo by:

kraft

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1 chicken breast and about 3/4 cup slaw each

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What You Need

small boneless skinless chicken breast halves (1 lb.)

3/4

cup prepared GOOD SEASONS Asian Sesame Dressing Mix, divided

cups finely shredded green cabbage

carrot, shredded

1/2

cup PLANTERS COCKTAIL Peanuts

Make It

PREHEAT greased grill to medium-high heat. Grill chicken 10 to 12 min. or until cooked through (165ºF), turning after 5 min. and brushing occasionally with 1/4 cup dressing.

TOSS cabbage with carrots, peanuts and remaining dressing. Serve with the chicken.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Asian Toasted Sesame Dressing.

Serving Suggestion

Serve this Asian-style dish with a whole wheat roll.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

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ashep3

posted:9/14/2009

I liked this recipe, low carb! Kids-not so much.

delancey70

posted:3/31/2009

A very quick meal and flavorful. Next time I would marinate the chicken in the dressing. The slaw is very unique and quite tasty. Not a hit with the kids, but the adults liked it.

a cook

posted:2/20/2009

i will try

jeep4x4envy

posted:3/6/2008

Overall very easy to make. I used my George Foreman to grill the chicken. I marinaded it for about 30 mins prior. I also used a bagged coleslaw mix. It was yummy but needed some extra zing, I will try adding mandarin oranges and maybe almonds or cashews next time.

Cheeznip

posted:6/7/2006

Slaw was very unique and chicken was moist. Would definately make again.

a cook

posted:11/10/2005

This looks wonderful! Thanks for the ideas on substitutions. I am not as concerned about the general fat content in this recipe since only 4.5g are saturated, but I am always for cutting out any of those grams that I can..... I can't wait to try this recipe. I haven't decided what I will serve with it though....

megpickersgill

posted:9/11/2004

This was a tasty recipe, but 33g of fat is a little high. Instead of using the Good Seasonings dressing (which is quite high in fat) I made my own lower fat sesame dressing and used fewer peanuts, and it tastes just as good, but is much healthier!

a cook

posted:8/27/2003

This is a very tasty dish. My family loved it! It was easy to prepare and I had most of the ingredients already on hand.

a cook

posted:10/30/2002

HSlater351

posted:10/21/2002