Asian Chicken with Peanut Slaw

3.9
(18) 12 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 chicken breast and about 3/4 cup slaw each

What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Grill chicken 10 to 12 min. or until cooked through (165ºF), turning after 5 min. and brushing occasionally with 1/4 cup dressing.
  • Toss cabbage with carrots, peanuts and remaining dressing. Serve with the chicken.

Substitute

Prepare using KRAFT Asian Toasted Sesame Dressing.

Serving Suggestion

Serve this Asian-style dish with a whole wheat roll.

Servings

  • 4 servings, 1 chicken breast and about 3/4 cup slaw each

Nutritional Information

Serving Size 4 servings, 1 chicken breast and about 3/4 cup slaw each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 33g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 30g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashep3 |

    I liked this recipe, low carb! Kids-not so much.

  • delancey70 |

    A very quick meal and flavorful. Next time I would marinate the chicken in the dressing. The slaw is very unique and quite tasty. Not a hit with the kids, but the adults liked it.

  • mikebhe |

    i will try

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