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Asian Chicken with Peanut Slaw

Asian Chicken with Peanut Slaw recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 chicken breast and about 3/4 cup slaw each
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What You Need

4
small  boneless skinless chicken breast halves (1 lb.)
3/4
cup  prepared GOOD SEASONS Asian Sesame Dressing Mix, divided
2
cups  finely shredded green cabbage
1
 carrot, shredded
1/2
cup  PLANTERS COCKTAIL Peanuts

Make It

PREHEAT greased grill to medium-high heat. Grill chicken 10 to 12 min. or until cooked through (165ºF), turning after 5 min. and brushing occasionally with 1/4 cup dressing.

TOSS cabbage with carrots, peanuts and remaining dressing. Serve with the chicken.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Asian Toasted Sesame Dressing.
Serving Suggestion
Serve this Asian-style dish with a whole wheat roll.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
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