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Asian Chicken and Rice Salad

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Asian Chicken and Rice Salad recipe
photo by:kraft
A tangy dressing flavored with mustard, soy sauce and hoisin sauce is tossed with chicken, red pepper and rice for a tasty Asian-inspired salad.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 servings
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What You Need

1/3
cup  GREY POUPON Savory Honey Mustard
1/4
cup  oil
3
Tbsp.  hoisin sauce
2
Tbsp.  soy sauce
1/4
tsp.  hot pepper sauce
4
cups  cooked rice
1
lb.  boneless skinless chicken breasts, grilled, cut into bite-sized pieces
3
 green onions, sliced
1
small  red pepper, coarsely chopped
1/2
cup  chopped PLANTERS Dry Roasted Peanuts

Make It

MIX mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.

TOSS rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.

STIR in peanuts just before serving.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro just before serving.
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