Asian Chicken and Rice Salad

photo by:

kraft

A tangy dressing flavored with mustard, soy sauce and hoisin sauce is tossed with chicken, red pepper and rice for a tasty Asian-inspired salad.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

6 servings

What You Need

1/3

cup GREY POUPON Savory Honey Mustard

1/4

cup oil

Tbsp. hoisin sauce

Tbsp. soy sauce

1/4

tsp. hot pepper sauce

cups cooked rice

lb. boneless skinless chicken breasts, grilled, cut into bite-sized pieces

green onions, sliced

small red pepper, coarsely chopped

1/2

cup chopped PLANTERS Dry Roasted Peanuts

MIX mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.

TOSS rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.

STIR in peanuts just before serving.

Special Extra

Garnish with chopped fresh cilantro just before serving.

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