Asian Chicken and Rice Salad

4
(7) 3 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings

A tangy dressing flavored with mustard, soy sauce and hoisin sauce is tossed with chicken, red pepper and rice for a tasty Asian-inspired salad.

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What You Need

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Make It

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  • Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
  • Toss rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.
  • Stir in peanuts just before serving.

Special Extra

Garnish with chopped fresh cilantro just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 19g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 540mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 6g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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