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4 servings, 1-3/4 cups each
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Garnish with chopped fresh cilantro before serving.
The colorful red peppers and pea pods in this luscious, low-fat, mouthwatering salad add an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was good. My husband really liked it. I would use more soy sauce and sesame oil for the dressing to make it less sweet and give it more of an asian flavor. Next time I'll try different veggies. The kids didn't like the pea pods or peppers.
Made this for supper last night and it was delicious! We added the noodles to the veggies, chicken & sauce while they were still hot.....yummmmy!! We will be making this again very soon!! =-)