Comida Kraft
Recipe Box

Asian Chicken Salad

Asian Chicken Salad is rated 4.384615384615385 out of 5 by 13.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups each

Got spaghetti and cooked chicken? Chances are you already have most of what you need to make this Asian-inspired salad.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt; drain.
  • Place spaghetti in large bowl. Add next 4 ingredients; mix lightly.
  • Whisk remaining ingredients until blended. Pour over salad; toss until evenly coated.

Special Extra

Garnish with chopped fresh cilantro before serving.

Servings

  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

The colorful red peppers and pea pods in this luscious, low-fat, mouthwatering salad add an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 440
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was good. It was good. My husband really liked it. I would use more soy sauce and sesame oil for the dressing to make it less sweet and give it more of an asian flavor. Next time I'll try different veggies. The kids didn't like the pea pods or peppers.
Date published: 2011-04-08
Rated 4 out of 5 by from I made this recipe for a quick, on the go meal that we could eat when we wanted. I made this recipe for a quick, on the go meal that we could eat when we wanted. I added garlic and stir-fried the vegies. It was very good, you can either eat it warmed up or right out fo the refrigerator
Date published: 2003-10-14
Rated 5 out of 5 by from Made this for supper last night and it was delicious! Made this for supper last night and it was delicious! We added the noodles to the veggies, chicken & sauce while they were still hot.....yummmmy!! We will be making this again very soon!! =-)
Date published: 2010-03-04
Rated 5 out of 5 by from This was super easy. This was super easy. I marinated & grilled the chicken. Everyone thought it was a neat idea to have the spagetti noodles. Great taste!
Date published: 2007-11-06
Rated 2 out of 5 by from This tasted a little strange and bland. This tasted a little strange and bland. I've tried making it twice and tinkering with the recipe, but it just doesn't work for me.
Date published: 2005-07-13
Rated 5 out of 5 by from I make this salad on every occassion. I make this salad on every occassion. Once someone has tasted it they want more......then they can't get enough of it.
Date published: 2005-08-20
Rated 4 out of 5 by from Even the kids liked this dish! Even the kids liked this dish! Very tasty and easy to make. :)
Date published: 2008-04-21
Rated 5 out of 5 by from This a family favorite! This a family favorite! My children love it.
Date published: 2009-07-03
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