Comida Kraft
Recipe Box

Asian Chicken Salad

Prep Time
Total Time

4 servings, 1-3/4 cups each

Got spaghetti and cooked chicken? Chances are you already have most of what you need to make this Asian-inspired salad.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt; drain.
  • Place spaghetti in large bowl. Add next 4 ingredients; mix lightly.
  • Whisk remaining ingredients until blended. Pour over salad; toss until evenly coated.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

The colorful red peppers and pea pods in this luscious, low-fat, mouthwatering salad add an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 440
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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