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Main dishes

Asian Chicken SIZZLING SALADS

photo by:kraft
Contrary to its name, this Asian Chicken SIZZLING SALADS recipe makes only one serving—but what a serving it is! Take a look at the video and get inspired.
time
prep:
20 min
total:
20 min
servings
total:
1 serving
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What You Need

1
small  boneless skinless chicken breast (4 oz.)
1/2
tsp.  oil
1/6
 KRAFT SIZZLING SALADS Asian Chicken Dinner Kit
3
cups  tightly packed baby spinach leaves
1/4
cup  drained canned mandarin oranges
1/4
cup   shredded carrots
1/4
cup  fresh bean sprouts
1/4
cup  halved snow peas
1
 green onion, sliced
1
Tbsp.   sliced almonds

Make It

COOK chicken in hot oil in skillet on medium-high heat 4 to 5 min. on each side or until done (165ºF).

ADD 2 Tbsp. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec.

COMBINE remaining ingredients. Add 2 Tbsp. Dressing; mix lightly. Serve with chicken.

Kraft Kitchens Tips

Special Extra
To toast the nuts, cook them in skillet on medium heat until golden brown, stirring frequently.
Note
Both the KRAFT SIZZLING SALADS Cooking Sauce and Dressing are components of the KRAFT SIZZLING SALADS Asian Chicken Dinner Kit. Look for the kit in the salad dressing section of your grocery store.
How to Make Two Servings
Prepare as directed, doubling all ingredients.
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