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Main dishes

Asian Chicken Skillet

photo by:kraft
Hoisin sauce, peanuts and sesame dressing give this easy chicken skillet dish its Asian flavor.
time
prep:
5 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
cups  frozen stir-fry vegetables
2
Tbsp.  water
1/2
cup  KRAFT Asian Toasted Sesame Dressing
2
Tbsp.  hoisin sauce
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

ADD vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.

STIR in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful dish over hot cooked long-grain rice.
Variation
Substitute 1/4 cup KRAFT Classic CATALINA Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the hoisin sauce.
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RecipeDetail
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