Comida Kraft
Recipe Box

Asian Chicken Stir-Fry with Peppers

Prep Time
Total Time

5 servings

Garlic, freshly peeled gingerroot and KRAFT Asian Toasted Sesame Dressing give this chicken and peppers stir-fry its terrific flavor and aroma.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook rice as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is no longer pink. Add peppers and ginger; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add dressing; cook 2 min. or until heated through, stirring frequently.
  • Serve chicken mixture over rice.

Special Extra

Garnish with sprigs of fresh cilantro or cilantro before serving.


Prepare using boneless skinless chicken thighs.


  • 5 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Each satisfying serving of this low-sodium main dish boasts more than 1/2 cup vegetables. Even better? The red and yellow peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 5 servings
Calories 330
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews