Asian Chicken & TATER TOTS Stir-Fry - Kraft Recipes Top
Comida Kraft
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Asian Chicken & TATER TOTS Stir-Fry

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Total Time

4 servings

ORE-IDA TATER TOTS in Asian-style cuisine? You betcha! Try the minis in this easy ginger chicken stir-fry for four.

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What You Need

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Make It

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  • Mix ginger and soy sauce until blended. Heat oil in large nonstick skillet or wok on medium-high heat. Add soy sauce mixture and chicken; stir-fry 3 min. or until chicken is no longer pink.
  • Add TATER TOTS, peppers and water chestnuts; mix lightly. Cover; cook 5 min. or until chicken is done, stirring occasionally. Add stir-fry sauce; stir-fry 1 to 2 min. or until heated through.

Special Equipment Needed


Prepare using pork tenderloin.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 820mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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