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4 servings, 1 cup each
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Stir-frying is quick, so be sure to have all ingredients chopped and ready to go before you begin cooking.
Serve with hot cooked long-grain rice.
In addition to providing both color and flavor to this delicious stir-fry, the crisp bell peppers also team up to make it an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.