Asian Edamame and Chickpea Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Asian Edamame and Chickpea Salad

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

Need a salad recipe for a barbecue? Then be sure to try our recipe for Asian edamame and Chickpea Salad. This recipe is also great for pot-luck dinners.

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What You Need

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Make It

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  • Microwave edamame and water in covered microwaveable container on HIGH 4 min. or until edamame are crisp-tender, stirring after 2 min.
  • Combine remaining ingredients in medium bowl.
  • Add edamame; mix lightly.

Serving Suggestion

Serve with your favorite grilled meat, fish, or poultry.

Special Extra

For more color and flavor, add 1 chopped red or yellow pepper to salad before serving.

Make Ahead

This satisfying salad can be prepared ahead of time. Combine all ingredients except cilantro. Refrigerate up to 12 hours. Stir in cilantro just before serving.

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

This Asian-inspired salad is a good source of fiber from the edamame and chickpeas.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 16g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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