Asian-Glazed Carrots - Kraft Recipes Top
Comida Kraft
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Asian-Glazed Carrots

Prep Time
Total Time

Makes 2 servings, 3/4 cup each.

A quick fix recipe that turns ordinary into extraordinary.

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What You Need

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Make It

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  • Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
  • Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.

Special Equipment Needed


To save some time, use 1-1/2 cups sliced packaged baby carrots which are already cleaned and peeled; cook as directed.


  • Makes 2 servings, 3/4 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This delicious carrot side dish is sure to please the family. As a bonus, it's low in fat and rich in vitamin A!

Nutritional Information

Serving Size Makes 2 servings, 3/4 cup each.
Calories 70
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 320 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Yuck Yuck Yuck... Yuck Yuck Yuck... Made it and hubby that usually eats anything said how icky they were.. The 2 flavors did not mesh well at all..
Date published: 2007-10-27
Rated 5 out of 5 by from Wow! Wow! Who knew something so simple could taste so good?! I used the shortcut tip and had this on the tabe in no time flat.
Date published: 2007-10-17
Rated 5 out of 5 by from Good - got compliments from some picky eaters... Good - got compliments from some picky eaters...
Date published: 2007-11-01
Rated 3 out of 5 by from Very easy, and not too strong. Very easy, and not too strong.
Date published: 2007-10-10
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