Main dishes

Asian-Glazed Skillet Chicken

(25)

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photo by:

kraft

I use drumettes instead of whole drumsticks, and serve over jasmine rice. Delicious!

posted by

SpaceDoll

on 10/18/2011

time

prep:

10 min

total:

27 min

servings

total:

4 servings, 2 drumsticks each

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What You Need

lb. chicken drumsticks (8 drumsticks)

1/2

cup orange juice

1/2

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

tsp. freshly grated gingerroot

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally. Drain.

STIR in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of rice and your favorite steamed vegetable to round out the meal.

Special Extra

Garnish with 2 chopped green onions just before serving.

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SpaceDoll

posted:10/18/2011

I use drumettes instead of whole drumsticks, and serve over jasmine rice. Delicious!

raerandy

posted:1/10/2011

This is a keeper... while cooking dinner my children asked me to make something separate (for the record I never do) needless to say they all wanted seconds! Easy and quick to make great flavor, paired it with brown sticky rice and roasted broccoli. Delish.

tntsmomie

posted:11/26/2010

This was dinner for us tonight and it turned out wonderfully! We paired it with sticky rice and chopped steamed broccoli. We used chicken tenderloins, so it cooked in no-time. Both kids loved it, which is something in itself! :o)

hellolunch

posted:9/21/2010

I thought this was ok, my husband did not like it at all.

sharpeipup

posted:8/17/2010

I rarely have luck making chicken in a skillet but this time, everything was delicious, moist, & extra flavorful.

hasmom27

posted:4/24/2010

used boneless skinless breasts. was very good everyone liked it. will make again.

andigrif

posted:4/13/2010

this was tasty - I liked the combo of citrus with the Asian dressing. I used chicken breast, chopped it up & cooked it in a wok. I added a bag of stir fry veggies and served over rice. This one is being added to the collection

angelique68

posted:4/12/2010

I will definately be making this again. I used chicken breasts instead of legs. I also doubled the sauce so we could use it on our rice.

nikki702

posted:4/11/2010

The Chicken was ok I did not really care for the sauce . I would rate a two out of five.

1mommy17

posted:4/1/2010

Made this last night,using chicken strips,followed the recipe totally and it was so good. My husband kept saying this is so good.