Comida Kraft
Recipe Box

Asian-Glazed Skillet Chicken

Asian-Glazed Skillet Chicken is rated 4.464285714285714 out of 5 by 28.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 drumsticks each

Looking for a simple one-pan chicken dish with a sweet and sticky glaze? This weeknight-quick Asian-Glazed Skillet Chicken fits the bill!

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 5 min. or until evenly browned, turning occasionally. Drain.
  • Stir in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.

Serving Suggestion

Serve with a side of rice and your favorite steamed vegetable to round out the meal.

Special Extra

Garnish with 2 chopped green onions just before serving.

Servings

  • 4 servings, 2 drumsticks each

Nutritional Information

Serving Size 4 servings, 2 drumsticks each
AMOUNT PER SERVING
Calories 300
Total fat 17g
Saturated fat 3.5g
Cholesterol 135mg
Sodium 980mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had my husband do this on the grill, he basted the chicken with the sauce as it cooked, it was so... I had my husband do this on the grill, he basted the chicken with the sauce as it cooked, it was so good. Even my kids thought it was delicious. I served it with asian noodles and steamed broccoli, it actually tasted like it could have come from a resturaunt.
Date published: 2009-09-27
Rated 5 out of 5 by from I couldn't find the dressing, so used an Asian Ginger dressing. I couldn't find the dressing, so used an Asian Ginger dressing. Awesome! Also found it was best the 2nd day after the flavors had a chance to absorb into chicken. Made it with the potato smashers and it was a quick meal to prepare.
Date published: 2009-04-15
Rated 5 out of 5 by from This was dinner for us tonight and it turned out wonderfully! This was dinner for us tonight and it turned out wonderfully! We paired it with sticky rice and chopped steamed broccoli. We used chicken tenderloins, so it cooked in no-time. Both kids loved it, which is something in itself! :o)
Date published: 2010-11-27
Rated 4 out of 5 by from this was tasty - I liked the combo of citrus with the Asian dressing. this was tasty - I liked the combo of citrus with the Asian dressing. I used chicken breast, chopped it up & cooked it in a wok. I added a bag of stir fry veggies and served over rice. This one is being added to the collection
Date published: 2010-04-14
Rated 5 out of 5 by from I used boneless skinless chicken breast and cut it into bite size pieces. I used boneless skinless chicken breast and cut it into bite size pieces. I doubled the sauce and added a bag of frozen stir fry veggies for the last 5 minutes of boiling. Served it over white rice. Was very very good!
Date published: 2013-04-23
Rated 4 out of 5 by from My family of 6 really enjoyed this! My family of 6 really enjoyed this! I used boneless/skinless thighs and made extra sauce.My hubby suggested that we mix in the rice and broccoli next time to make it a one dish meal.
Date published: 2014-08-27
Rated 5 out of 5 by from So quick and easy. So quick and easy. While chicken cooked I made the sauce. Very tasty and even better 2nd day. Good with rice or mashed potatoes - sauce adds nice flavor to both!
Date published: 2013-01-22
Rated 5 out of 5 by from This was delicious! This was delicious! I made this two nights ago and wasn't sure if my family would enjoy it, so I just made 8 drumsticks. We had no leftovers!!! They love it.
Date published: 2009-05-01
  • 2016-08-29T10:46CST
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