Main dishes

Asian-Glazed Skillet Chicken

(28)

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photo by:kraft

A simple, one-pan chicken dish with a sweet and sticky glaze.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 2 drumsticks each

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What You Need

small chicken drumsticks (2 lb.)

1/2

cup orange juice

1/2

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

tsp. freshly grated gingerroot

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until evenly browned, turning occasionally. Drain.

STIR in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of rice and your favorite steamed vegetable to round out the meal.

Special Extra

Garnish with 2 chopped green onions just before serving.

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a cook

posted:4/22/2013

I used boneless skinless chicken breast and cut it into bite size pieces. I doubled the sauce and added a bag of frozen stir fry veggies for the last 5 minutes of boiling. Served it over white rice. Was very very good!

promani

posted:1/22/2013

So quick and easy. While chicken cooked I made the sauce. Very tasty and even better 2nd day. Good with rice or mashed potatoes - sauce adds nice flavor to both!

gildeas

posted:9/22/2012

I used chicken breast(diced)& held back some of the sauce to drizzle over a bed of rice and steamed broccoli. Delicious!! Will definitely make again!

SpaceDoll

posted:10/18/2011

I use drumettes instead of whole drumsticks, and serve over jasmine rice. Delicious!

raerandy

posted:1/10/2011

This is a keeper... while cooking dinner my children asked me to make something separate (for the record I never do) needless to say they all wanted seconds! Easy and quick to make great flavor, paired it with brown sticky rice and roasted broccoli. Delish.

tntsmomie

posted:11/26/2010

This was dinner for us tonight and it turned out wonderfully! We paired it with sticky rice and chopped steamed broccoli. We used chicken tenderloins, so it cooked in no-time. Both kids loved it, which is something in itself! :o)

hellolunch

posted:9/21/2010

I thought this was ok, my husband did not like it at all.

sharpeipup

posted:8/17/2010

I rarely have luck making chicken in a skillet but this time, everything was delicious, moist, & extra flavorful.

hasmom27

posted:4/24/2010

used boneless skinless breasts. was very good everyone liked it. will make again.

andigrif

posted:4/13/2010

this was tasty - I liked the combo of citrus with the Asian dressing. I used chicken breast, chopped it up & cooked it in a wok. I added a bag of stir fry veggies and served over rice. This one is being added to the collection