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Main dishes

Asian Grilled Flank Steak

Asian Grilled Flank Steak recipe
photo by:kraft
AWESOME Flavor - will try it on chicken and a pork loin next time.
posted by
on 7/28/2010
30 min
2 hr 30 min
4 servings
Magazine Acquisition

What You Need

 beef flank steak (1 lb.)
cup  BULL'S-EYE Original Barbecue Sauce
cup  lite soy sauce
  green onions, thinly sliced
Tbsp.  sesame seed
clove  garlic, minced
tsp.  ground ginger

Make It

SCORE steak on both sides with shallow cross-cuts; place in shallow dish.

MIX remaining ingredients; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate.

HEAT grill to medium-high heat. Remove steak from marinade, discard marinade. Grill steak 8 to 10 min. on each side or until done. Let stand 5 min. before cutting across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice, grilled potatoes or grilled vegetables and a mixed green salad.
Substitute 1 tsp. minced gingerroot for the ground ginger.
How to Cook Flank Steak
Flank steak and skirt steak can be tough, but, when properly prepared, they can be tender and delicious. Tenderize the meat first by marinating it. Then, grill, broil or pan-fry it whole until medium doneness (160ºF).
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