Serve with hot cooked rice, grilled potatoes or grilled vegetables and a mixed green salad.
Substitute 1 tsp. minced gingerroot for the ground ginger.
How to Cook Flank Steak
Flank steak and skirt steak can be tough, but, when properly prepared, they can be tender and delicious. Tenderize the meat first by marinating it. Then, grill, broil or pan-fry it whole until medium doneness (160ºF).