KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Asian Grilled Flank Steak

Asian Grilled Flank Steak recipe
photo by:kraft
AWESOME Flavor - will try it on chicken and a pork loin next time.
posted by
drosato1
on 7/28/2010
time
prep:
30 min
total:
2 hr 30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef flank steak (1 lb.)
3/4
cup  BULL'S-EYE Original Barbecue Sauce
1/4
cup  lite soy sauce
2
  green onions, thinly sliced
2
Tbsp.  sesame seed
1
clove  garlic, minced
1/4
tsp.  ground ginger

Make It

SCORE steak on both sides with shallow cross-cuts; place in shallow dish.

MIX remaining ingredients; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate.

HEAT grill to medium-high heat. Remove steak from marinade, discard marinade. Grill steak 8 to 10 min. on each side or until done. Let stand 5 min. before cutting across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice, grilled potatoes or grilled vegetables and a mixed green salad.
Substitute
Substitute 1 tsp. minced gingerroot for the ground ginger.
How to Cook Flank Steak
Flank steak and skirt steak can be tough, but, when properly prepared, they can be tender and delicious. Tenderize the meat first by marinating it. Then, grill, broil or pan-fry it whole until medium doneness (160ºF).
K:44296v0 :64286
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email