KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Asian Grilled Flank Steak

Asian Grilled Flank Steak recipe
photo by:kraft
AWESOME Flavor - will try it on chicken and a pork loin next time.
posted by
drosato1
on 7/28/2010
time
prep:
10 min
total:
2 hr 30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef flank steak (1-1/4 lb.)
3/4
cup  BULL'S-EYE Original Barbecue Sauce
1/4
cup  soy sauce
1/4
cup  thin green onion slices
2
Tbsp.  sesame seed
1
clove  garlic, minced
1/4
tsp.  ground ginger

Make It

SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.

MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice, grilled potatoes or grilled vegetables and a mixed green salad.
Variation
Substitute 1 tsp. minced fresh gingerroot for the ground ginger.
K:44296v0 :64286
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email