Asian Grilled Halibut - Kraft Recipes Top
Comida Kraft
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Asian Grilled Halibut

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Total Time

4 servings

Bring Asian sesame flavor to grilled halibut with this simple recipe. Enjoy Grilled Asian Halibut on the grill, or you can cook it in a broiler pan!

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What You Need

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Make It

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  • Combine dressing and onions. Reserve 1/4 cup dressing mixture for later use.
  • Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of each steak with dressing mixture.
  • Refrigerate 30 min. to marinate.
  • Heat greased grill to medium heat. Remove fish from marinade; discard marinade.
  • Grill fish 6 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using swordfish steaks.


Prepare using KRAFT Lite Asian Toasted Sesame Dressing.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Add a burst of delicious flavor to halibut steaks with this Asian-inspired marinade. It's sure to make a fish lover out of anyone!

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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