Comida Kraft
Recipe Box

Asian Honey BBQ Chicken Drumettes

Asian Honey BBQ Chicken Drumettes is rated 4.314814814814815 out of 5 by 108.
Prep Time
20
min.
Total Time
20
min.
Servings

9 servings

Serve these sweet and spicy Asian-style BBQ legs on game day, and they'll be gone faster than you can ask, “What’s the score?”

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

Keeping it Safe

When brushing poultry with a sauce during grilling, discard any remaining sauce. Serve grilled foods with fresh sauce to ensure no bacteria from the raw meat contaminates the cooked meat.

Special Extra

Serve with additional barbecue sauce.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this last night and my family loved it. Made this last night and my family loved it. It was raining hard outside so I did not put it on the grill, instead I put it under the broiler. I jazzed it up by first brushing the drummettes with Extra Virgin Olive Oil. Then I sprinkled seasoning salt and garlic powder on both sides. Broiled it on low for about 5 - 10 minutes per side until light brown. Then I brushed the sauce mxture over the drummetes and placed it bake in the broiler on low for another 5 minutes. Flipped the wings over and brushed sauce on the other side cooking them for another five minute. Lastly I turned the broiler up to high to give it a grilled look for the finish on both sides...watch it carefully so it does not burn. Delish!!
Date published: 2008-09-16
Rated 4 out of 5 by from We made these yummy wings for a get together. We made these yummy wings for a get together. We doubled the sauce recipe and used half of it as a marinade for the drumettes. We added one tablespoon of olive oil and 1/2 cup of water to the marinade mixture to keep the chicken from sticking to the grill and to loosen the mixture. We used the other half of the sauce to baste the chicken during grilling. They were wonderful.
Date published: 2003-01-11
Rated 5 out of 5 by from I have made this many times and I always double the recipe. I have made this many times and I always double the recipe. Most recently I used about 4 pounds of chicken legs (not drummettes) and then doubled all of the ingredients for the sauce. Instead of grilling, I pour the sauce over the chicken legs in a lasagna pan (13x9) and bake them in the over on 375 for an hour. They are delicious every time!!
Date published: 2010-09-11
Rated 5 out of 5 by from OMG! OMG! Excellent!!! Had to change a little due to what I had in the fridge. Used boneless skinless chicken breasts, cut into strips and browned in frying pan. Used fresh ginger and minced fresh garlic. Used the Kraft Spicy Honey BBQ. While cooking, added about 1/2 of the sauce. Tossed in the remainder of the sauce after cooking. Delicious!!!
Date published: 2009-05-03
Rated 5 out of 5 by from I just got done making a second batch. I just got done making a second batch. I figured my kids wouldn't really eat these so instead i used legs. I grilled up 6 figuring my husband would eat 2-3 and my kids would barely eat one combined. They loved them soooo much that i had to make another 6 and pack them for lunch tomorrow. This is saved in my recipe box for ever!!
Date published: 2012-01-17
Rated 5 out of 5 by from I also have made this recipe w/the following ingrediants.. I also have made this recipe w/the following ingrediants.. 1/2 cup of either pineapple juice or orange juice and I prefer garlic salt in any recipe instead of garlic powder, garlic salt has less sodium than regular salt . We substitute garlic salt for anything w/garlic powder or regular salt..
Date published: 2005-10-17
Rated 4 out of 5 by from Delicious! Delicious! Quick and easy, perfect for game day or picnics. This is a great alternative for anyone (kids or adults) who don't like spicy wings. These are flavorful but not spicy at all. Can easily be done in the oven - 350 degrees for about 25 minutes or so, baste half-way through.
Date published: 2005-02-06
Rated 5 out of 5 by from I fixed this recipe for my toddler niece and nephew and they absolutely loved it. I fixed this recipe for my toddler niece and nephew and they absolutely loved it. They are very picky eaters(they don't normally like anything) and asked for more. I served it with a tossed salad that had apples and mandarin oranges andthey thought they were having a desert.
Date published: 2011-11-06
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