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When brushing poultry with a sauce during grilling, discard any remaining sauce. Serve grilled foods with fresh sauce to ensure no bacteria from the raw meat contaminates the cooked meat.
Serve with additional barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for a Labor Day barbeque and my family loved it, disappeared in one hour!!!
Baked at 350 degrees in oven for 30 minutes. Overall good. A hint of Asian flair but really still just bbq chicken. Probably will not be a new go-to recipe.